Heritage Grand Bakery Menu

Our own Heritage coffee House blend made with different coffee blends from Brazil, Colombia and Central America. Our current seasonal Roast is vibrant and comfort, from the Mapendo Co-op in the Democratic Republic of Congo.

Light roast coffee with flavors of butterscotch and Meyer lemon.

Double shot of Espresso poured over hot water

Double shot of Espresso topped with milk foam

Double shot of Espresso poured over steamed milk

Heritage Drip Coffee blend served with warm milk

The small latte! Double shot of Espresso poured over an equal amount of steam milk.

Double shot of Espresso made with coffee blends from Brazil, Peru, Nicaragua & Ethiopia

Double shot of espresso poured over micro-foamed milk

Steamed milk poured over house-made chocolate sauce

Double shot of Espresso topped with a dash of milk foam

Double shot of Espresso poured over house-made chocolate sauce

Single Origin Coffee brewed manually per order. Heritage is offering different types of single origin at the moment: . Mapendo Fair Trade Organic from Democratic Republic of Congo Tangerine, Caramel, Comfort Spice, Baked Apple flavors . Finca Bernina Red Honey Geisha from Costa Rica Guava, Honeysuckle, Strawberry, Papaya, Blueberry flavors . Halo Hartume Washing Station from Ethipia Yirgacheffe Lavender, Bergamot, Grapefruit, Earl Grey flavors

Double shot of Espresso poured over Heritage Drip Coffee Blend

Choice of Whole, Skim, Oat or Almond milk.

Choice of premium house or seasonal roast coffee for a crowd. Includes cups, lids, sweeteners, and two fl oz bottles of milk. Serves .

Hot apple cider infused with honey, cinnamon, and star anise.

Hot apple cider infused with honey, cinnamon, and star anise. Includes cups, lids & sweeteners. Serves to .

Made with organic matcha powder and milk

Lightly sweetened and spiced chai with notes of cloves, cinnamon, ginger, cardamon & black pepper

Chai latte with a shot of espresso

Blend of various black teas: Assam, Ceylon, Kenyan and Keenum

Classic English Tea: blend of various black teas: Keenum mainly, flavored with Bergamot oil.

Blend of mint and verbena

Infusion of chamomile flowers

Organic green Jasmine tea from China. Chestnut smell with light flower fragrance.

Organic green tea served with Jujube, Goji, Longan, Dried Grape, Walnut, Hawthorn, and Crystal Sugar. Very flavorful and fruity tea. The level of sugar can be modified if requested.

ml. (. fl.oz). Mineral water from the glaciers in the Dolomites, part of the Italian Alps in North Eastern Italy

ml. (. fl.oz). Sparkling mineral water from the glaciers in the Dolomites, part of the Italian Alps in North Eastern Italy

. fl-oz.

. fl-oz.

fl.oz.Non-alcoholic Beer <.% Bright citrus & fresh fruit hop aromas

fl. oz Non-alcoholic Beer <.% Lively hop notes and a clean finish

Buttery Flaky Pastry, a French favorite!

Classic croissant filled with almond cream and topped with silvered almonds

Buttery, Flaky pastry filled with chocolate batons. A twist on the traditional croissant!

Classic croissant filled with almond cream and chocolate, topped with silvered almonds

Classic apple tart made with puff pastry, fresh apple compote topped with sliced granny smith apples & a dash of cinnamon

Butter croissant dough with raisins

Croissant dough folded and filled with vanilla pastry cream and dark chocolate chips

Croissant dough filled with pasty cream and apricots.

Classic cinnamon roll topped with sugar glaze

Traditional croissant filled with Paris ham, Gruyere cheese, and creamy Bechamel sauce.

Caramelized Croissant, crunchy outside, buttery crumb

The rich yet airy French classic made even sweeter with a shower of pearl sugar.

Croissant dough filled with lemon curd and fresh raspberries.

A croissant filled with chocolate pastry cream and dark chocolate, dipped in chocolate glaze and sprinkled with cocoa nibs

Classic Chocolate Chips & Walnut Cookie

Oatmeal cookie made with golden raisins

Intense Dark Chocolate Cookie with a pinch of Salt

VEGAN cookie made with almond flour, coconut oil, and chocolate chips

VEGAN cookie made with almond flour, coconut oil, oatmeal & golden raisins

Smoked Salmon, Cream Cheese, Capers, Red Onions, Chives on a plain bagel.

Overnight Oats (quinoa and oats) mixed with coconut milk, topped with blueberry, cardamom almonds, and honey tahini

Lacinato kale, Cherry Tomatoes, Mozzarella, Parsley, Salt and Pepper, on Focaccia bread (wheat and yeast)

Two hard boiled eggs on a bed of shredded tuscan kale.

Selection of seasonal berries

A medley of dragonfruit, mango, kiwi, and pineapple

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola on the side

French baguette, Paris ham sliced, Emmental sliced, Cornichon, salted butter

Fresh mozzarella sliced, tomato, basil pine nuts pesto, on a ciabatta olive bread

French baguette, Prosciutto sliced, fresh mozzarella sliced, tomato spread (tomato paste, garlic, balsamic, olive oil)

French baguette, smoked turkey sliced, French Brie cheese sliced, honey mustard, Honeycrisp apple sliced

Genoa Salami, Coppa Salami, Prosciutto, Mortadella, Provolone, Olive Oil, Red wine Vinegar, Red Onion, Cherry Peppers, Little Gem Lettuce, Focaccia (Contain wheat, and yeast)

Eye Round Roast Beef, Arugula, Red Onion, Sour Cream, Horseradish, Lemon Juice, Olive oil, Salt and Pepper, on a Baguette

Choose one soup (oz) and one mini-sandwich

Creamy and flavorful pureed soup made from roasted butternut squash, seasoned with warm spices and served as a comforting autumnal dish

Baguette dough baked with Gruyere cheese and topped with shredded Gruyere

Sourdough ciabatta roll filled with kalamata and castelvetrano olives

Masterpiece of dark chocolate layers with dark chocolate ganache, dark chocolate mousse and praline, topped with dark chocolate glaze and gold leaf

Rose, raspberry macaron filled with rose buttercream and chopped Lychee topped with fresh raspberries and rose petal

Layers of caramelized puff pastry & vanilla pastry cream

Napoleon like layers of hazelnut, crispy praline, milk chocolate ganache, milk chocolate Chantilly and milk chocolate sheets

French pâte à choux filled with chocolate cream and glazed with chocolate

Tart shell filled with darjeeling ganache & darjeeling soaked lady fingers, topped with darjeeling chantilly, whipped cream & a darjeeling praline brittle

Pistachio almond hazelnut cake topped with pistachio mousse, fresh raspberries and chopped pistachios

Wheel shaped French Choux pastry filled with praline paste, vanilla cream & crushed caramelized hazelnuts

Rich and creamy with a delicate vanilla flavor with a crisp caramelized sugar crust.